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To be applied at or before the following
crop growth stages:
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Peas
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up to and including flat pod (EPPO code 205) (non-edible pods
only)
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Edible podded peas
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up to and including pod set (EPPO code 204)
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Oilseed Rape
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up to and including 10% potential pods (code 5.1, Sylvester-Bradley,
1985)
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Maize
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up to and including tip of tassle visible (EPPO code 53)
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Potatoes
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up to and including tuber initiation
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