| |
To be applied at or before the following
crop growth stages:
|
| Cereals |
up to and including G.S. 52 (1/4 inflorescence) |
| Beans |
up to and including first pod
set (EPPO code 204) |
| Peas |
up to and including flat pod
(EPPO code 205) (non-edible pods only) |
| Edible podded peas |
up to and including pod set (EPPO
code 204) |
| Oilseed Rape |
up to and including 10% potential
pods (code 5.1, Sylvester-Bradley, 1985) |
| Linseed |
up to and including 10% capsules
formed (code 51, Freer 1991) |
| Sugar Beet |
up to and including 6 fully
expanded leaves (EPPO code 23) |
| Maize |
up to and including tip of tassle
visible (EPPO code 53) |
| Brussels sprouts |
up to and including lateral
buds begin to develop |
| Cauliflower |
up to and including cauliflower heads begin to
form; width of growing tip up to 1 cm2 |